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Spaghetti Squash and Meatballs

Spaghetti Squash and Meatballs

 1. Cut a small to medium spaghetti squash in half the long way. Clean out the seeds

2. Microwave about 10-15 minutes, not too long or squash will lose its spaghettiness.

3. While waiting, pour a 24 oz jar of Newman’s Own Marinara (no sugar added), or equivalent, In a medium saucepan.

4. Add a package of frozen meatballs.

5. Cook on medium heat about 8-10 minutes.

6. During that time spoon the cooked spaghetti from the shell into a serving bowl.

7. Enjoy

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