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Spaghetti Squash and Meatballs
1. Cut a small to medium spaghetti squash in half the long way. Clean out the seeds 2. Microwave about 10-15 minutes, not too long or squash will lose its spaghettiness. 3. While waiting, pour a 24 oz jar of Newman’s Own Marinara (no sugar added), or equivalent, In a medium saucepan. 4. Add a package of frozen meatballs. 5. Cook on medium heat about 8-10 minutes. |
6. During that time spoon the cooked spaghetti from the shell into a serving bowl. 7. Enjoy |