1. Cut up a head of cabbage, the finer the better in a large bowl.

      2. Add 1 medium shredded carrot.

      3. Add small minced onion.

      4. In a small bowl add 1/3 cup sugar.

      5. Add a dash of salt and few shakes of black pepper

      6. Add ¼ cup milk.

      7. Add ½ cup mayonnaise.

      8. Add ¼ cup buttermilk.

      9. Add 1 ½ tablespoon vinegar

 10. Add 2 ½ tablespoon lemon juice.

 11. Stir and mix until smooth.

 12. Add ingrediencies from small bowl to the large bowl.

 13. Mix well

 14. Refrigerate for at least two hours before serving.