Contributed by Sue Fisher

   3 cucumbers peeled and sliced

   1 Small onion cut up

   1 Green pepper if desired but not necessary

   1 Tablespoon salt

   Let the salted cut up cucumbers sit in a large bowl for about an hour.

Add

   1 cup white vinegar

   1 cup sugar

   1 cup water

Refrigerate, keeps for months. The longer it sits the better it gets